OPEN 7 DAYS A WEEK!
BOOK YOUR TABLE TODAY!
We are now open with many extra measures in place to keep our customers and staff safe.
READ MORE ON OUR COVID SAFETY PAGE
LOVE CARVERY...? WE DO!
At The Beck we are well known for our tasty Carvery & Menu, which is always served during opening hours. Our Carvery offers tender, slow cooked meats and an expertly prepared range of vegetables. Our Carvery is also available for takeaway!
MONDAY TO SATURDAY Carvery - from £6.25
Our Monday to Saturday Carvery is only £6.25. Our Meat choices are: Roast Beef, Honey Glazed Gammon, Turkey or Choose a slice of our delicious Homemade Pie. We always have a large selection of Vegetables to choose from and the option of Yorkshire Pudding and Homemade Stuffing.
Please note: The small Carvery is no longer available Mon-Weds whilst the 'Eat Out to Help Out' scheme is running.
Sunday carvery - from £8.99
Our Sunday Carvery prices start from £8.99 and offers an excellent meat selection, our meat choices are: Roast Lamb, Pork, Spit Roast Chicken, Turkey, Roast Beef and Honey Glazed Gammon. We always have a large selection of Vegetables to choose from and the option of Homemade Yorkshire Pudding and Homemade Stuffing. Oap & Children £7.49.
Vegan & Vegetarian options are also available and Vegetarian/Gluten Free Gravy is always available.
OPEN 7 DAYS A WEEK 11:30-20:00
WHAT WE OFFER
As well as great quality food and excellent service we offer a large customer Car Park making access to The Beck hassle free. We also have outdoor Patio Area's for dining, although dogs are not allowed in the Bar or Restaurant you can take your dogs onto the Patio Area's where fresh water is available. The patio area does have some cover for rainy days.
FOOD YOU CAN TRUST
Here at The Beck, we are passionate about food hygiene, with our five star Food Hygiene rating you can feel safe in the knowledge that we take care to ensure your meals are prepared in a safe & clean enviroment.
We have taken many extra measures to do our best to minimise the risk of Coronavirus here at The beck. We are doing touch point disinfection every 30 minutes and tables are fully disinfected after every use. We have also installed hand pump stations for staff & customers to use at both entrances and at the carving deck. Staff have all been given letters regarding the virus. We are all taking it very seriously to ensure we are doing the best for our staff & customers.